top of page

Salmon with sesame crumble and asian sauce

For today, and to end the year in a healthy way, I brought you a recipe from Casal Mistério: delicious salmon that can be ready in 15 minutes. Here's a suggestion for your new year's menu, why not? :)


  • 4 salmon loins of 150-200g

  • Salt and pepper

  • 75g white sesame seeds

  • 20ml canola oil

  • Chives, chopped

For the asian sauce:

  • 25ml soy sauce

  • 40ml canola oil

  • 45ml rice vinegar

  • 15ml Mirin sauce

  • 5g minced ginger

  • 1 garlic clove, minced


  • Twenty minutes before you start cooking, remove the salmon from the fridge

  • Preheat the oven at 220º

  • Season the salmon on both sides with salt and pepper

  • Place the seeds in a shallow dish and cover the salmon, coating both sides

  • Place the fillets on a baking tray and coat the top with canola oil

  • Place the salmon in the oven for 10 minutes

  • Mix the ingredients for the sauce and let settle

  • Remove the salmon from the oven, let settle and then place the chives and the asian sauce on top

Enjoy your meal and happy new year!

17 views0 comments

Recent Posts

See All


bottom of page