My dear community, for today I have brought you a simple recipe that will please all seafood fans. The recipe for this risotto is from Guillia Calapez, from the blog "Receitas da Gi". The aspect is good but the taste is even better, I assure you!
INGREDIENTS:
100gr cherry tomatoes (about 8 units)
75g fresh mushrooms, sliced
70g prawns 80/100 (around 10)
60g raw quinoa
50g chopped onion
50g grated carrot
100ml vegetable drink or skimmed milk
10g cornflour
1 light mini babybel cheese
2 chopped garlic cloves
Seasoning to taste
Optional: Olive oil or coconut oil for sautéing
Optional: 1/5 of a vegetable stock
PREPARATION METHOD:
Sauté the onion together with the seasoning and chopped garlic until golden.
Add the prawns and the cherry tomatoes cut in half to the mixture and cook for about 3 minutes
Remove the prawns and set aside
Add the grated carrot, the raw quinoa and the mushrooms, stir again and fry for about 2 minutes
Cover everything with boiling water and the mixture of the vegetable drink and cornstarch. Let cook for 7 minutes
Add the shrimp and let cook for 5 more minutes
Add 3/4 of the cheese to the mixture (cut into small pieces) and mix very well for 1 minute until melted
Sprinkle the remaining cheese on top and serve
Bon appétit!
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