For this week we have a recipe for those of you who are a fan of snickers but want to opt for a healthier recipe. This recipe is from Bárbara Oliveira and is made up of only vegetarian ingredients. A great option for the greedy on that side!
INGREDIENTS: ⠀
200g oat flakes ⠀
2 tablespoons peanut butter ⠀
200g dates ⠀
50 + 250 ml water ⠀
2g agar agar ⠀
150g dark chocolate ⠀
100g + 160g coconut milk ⠀
Peanuts to taste⠀
Salt to taste
PREPARATION METHOD: ⠀
Start by letting the pitted hydrate. ⠀
Put the oats, peanut butter and 50ml of water in a food processor and grind. Place into the bottom of a base with a removable bottom and cover everything with your hands. ⠀
Add to the hydrated dates 100g coconut milk and the agar-agar. Mix it all (with the water you hydrated the dates with) and place it on top of the base. ⠀
Place the tart in the fridge while you do the last step.
Melt the chocolate with 160g coconut milk and leave to cool slightly, stirring constantly. Arrange on top of the date puree. ⠀
Then add peanuts and salt.
Enjoy !
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