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Chickpea popcorn

Today I bring you a snack that it's perfect to eat through out the day and also to use any leftover chickpeas you might have. You can always adapt the spices to your taste.


250g cooked chickpeas;

3 tbsp of olive oil;

1 tsp of salt;

1 tsp of dried garlic;

1 tsp of smoked paprika;

1 tbsp of zaatar or alternatively you can use cumin powder, just a bit less - around 1/2 tbsp.


1 - Add the chickpeas to a pan that has enough space for them to be spread in an even layer.

2 - Add olive oil and spices and mix well so every chickpea is well coated.

3 - Bake for 40-45min at 200C with the fan on. However keep an eye on them to make sure they don't burn! Reserve on an air tight container for a week.

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