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Chickpea popcorn

Today I bring you a snack that it's perfect to eat through out the day and also to use any leftover chickpeas you might have. You can always adapt the spices to your taste.




Ingredients:

250g cooked chickpeas;

3 tbsp of olive oil;

1 tsp of salt;

1 tsp of dried garlic;

1 tsp of smoked paprika;

1 tbsp of zaatar or alternatively you can use cumin powder, just a bit less - around 1/2 tbsp.


Instructions:

1 - Add the chickpeas to a pan that has enough space for them to be spread in an even layer.

2 - Add olive oil and spices and mix well so every chickpea is well coated.

3 - Bake for 40-45min at 200C with the fan on. However keep an eye on them to make sure they don't burn! Reserve on an air tight container for a week.

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