“Golden milk” and turmeric latte’s have been all over Berlin lately, so this week I’ve decided to make my own version. I can guarantee that not only it will warm your soul, but it will actually be good for you. Turmeric has some strong anti-inflammatory properties that will help you fight that cold that keeps on coming back.

Turmeric spice blend:
1 tbsp turmeric
1/2 tbsp cinnamon (cylon type if possible)
1 tsp ginger powder (or you can use fresh ginger when warming up all spices)
1/4 teaspoon nutmeg
2 cloves (crushed)
a pinch (around 1/4 of teaspoon) of cardamon seeds
a pinch of pepper
Turmeric latte:
1 teaspoon of turmeric spice blend
1 teaspoon of maple syrup or coconut sugar
200-250 ml cashew or almond milk

Instructions:
In a small food processor or pestle mortar, blend all spices together until you have a very thin powder.
Bring 200-250ml of cashew (or almond) milk to a quick boil and whisk 1 teaspoon of the turmeric powder and sugar of choice. Continue to whisk until everything is well incorporated.
Sit on sofa with a blanket and enjoy 🙂
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